Directions
Cut cucumbers in ½ inch rounds, place on a cookie sheet that has been lined with paper towels.
With melon baller or a grapefruit spoon, remove most of the seeds (leave enough for a base).
Combine Alouette Spreadable Cheese, red pepper, scallions, and dill. Mix well.
Using a pastry bag, pipe approximately ½ tbsp. of the cheese mixture into the hollowed cucumber slice. If a pastry bag is not available, simply spoon the product into the cucumber slice.
Garnish with a spring of dill. Chill until ready to serve.
Note: this spread can also be served in Belgian endive spears, on crackers or on cocktail size pumpernickel rounds.