Ingredients
Scale
1 Cup Apricot Preserves
2 Tbsp. Brandy (optional)
2 Tbsp. Orange Juice
1 tsp. Cinnamon
1 Package Alouette Double Creme Brie (13.2 oz.)
1 French Baguette
Instructions
- Mix preserves, brandy, orange juice, and cinnamon in a microwave safe bowl.
- Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
- Place Alouette Brie in a shallow dish and top with the apricot sauce.
- Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
- Serve with a baguette.
