Ingredients
Scale
1pkg. Alouette Crème de Brie
6 slices Whole grain bread
12 slices Deli Ham
1 Tsp. Mustard
Instructions
- Pre-heat panini press to 400˚F
- Cover one side of each slice with mustard
- Spread Alouette Crème de Brie on each prepared slice
- Add ham to 3 slices bread and top with remaining slices of bread
- Place in heated panini press and cook until toasted and well heated
- Remove from panini press and cut in half to serve
