Ingredients
For the Wrap:
1 pkg. Alouette Smoky Jalapeno Soft Spreadable Cheese
4 Tortilla / Pita shells
8 oz. cooked rice pilaf prepared in advance
2 lb. Boneless chicken meat (thigh or breast or combination)
½ oz. Garlic minced
1 Tbsp. Olive oil
1 tsp. Oregano
½ tsp. Smoked Paprika
2 oz. Chicken stock
For the Salad:
1 C Diced cucumbers seeds removed
1C Diced plum tomatoes
1 Tbsp. Chopped parsley
1 oz. Lemon juice
Salt and pepper to season
Instructions
Chicken meat preparation:
- Heat medium saucepan over medium heat add olive oil
- Toss chicken meat in oregano, paprika and garlic
- Add seasoned meat to saucepan, stir, once chicken meat appears cooked add chicken stock and cover
- Simmer for 5-6 minutes
- Remove from heat and keep warm
Tomato and cucumber salad:
- Combine all ingredients
To assemble:
- Place tortilla/pita on flat surface
- Cover ½ of the surface with Alouette Smoky Jalapeno
- Top unprepared half with rice pilaf and cooked chicken meat
- Garnish with diced cucumber and tomato salad, repeat for remaining tortillas/pita
