Ingredients
Scale
8 oz. Orecchiette pasta cooked as directed on package
1 pkg. Alouette Gorgonzola Crumbles
4 oz. Baby Spinach
4 oz. Cherry Tomatoes (split in half)
2 oz. Olive oil
1 tsp. Garlic (chopped)
Salt and pepper to season
Instructions
- Cook pasta as directed, rinse with hot water and set aside
- In a separate pan heat olive oil over medium high heat, add garlic, do not let brown
- Add baby spinach and quickly sauté
- Once spinach is wilted add cherry tomatoes
- When cherry tomatoes are heated, add pasta and toss
- Add Alouette Gorgonzola Crumbles, season with salt and pepper & serve