Orecchiette Pasta with Crumbled Gorgonzola

Total Time: 15 minutes

Print Recipe (opens in a new tab)
Orecchiette Pasta with Crumbled Gorgonzola Save

Ingredients

  • 8 oz Orecchiette pasta cooked as directed on package
  • 1 pkg Alouette Gorgonzola Crumbles
  • 4 oz Baby Spinach
  • 4 oz Cherry Tomatoes (split in half)
  • 2 oz Olive oil
  • 1 tsp Garlic (chopped)
  • Salt and pepper to season

Instructions

  1. Cook pasta as directed, rinse with hot water and set aside

  2. In a separate pan heat olive oil over medium high heat, add garlic, do not let brown

  3. Add baby spinach and quickly sauté

  4. Once spinach is wilted add cherry tomatoes

  5. When cherry tomatoes are heated, add pasta and toss

  6. Add Alouette Gorgonzola Crumbles, season with salt and pepper & serve

Alouette Gorgonzola cheese crumbles container, 4 oz, with salad ingredients displayed on turquoise label. Made with Gorgonzola Cheese Crumbles View Product

Try This Next

Tomato Frittata

Get the Recipe All Recipes
Tomato Frittata