Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stuffed Mushrooms


  • Total Time: 25 Minutes

Ingredients

Scale

1 pkg. Alouette Spinach & Artichoke Soft Spreadable Cheese
18 Mushroom caps
3 tbsp. Seasoned breadcrumbs
Pumpkin seeds to garnish
Chopped chives to garnish


Instructions

  1. Preheat oven to 375º F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Spinach and Artichoke Spreadable Cheese and sprinkle with seasoned breadcrumbs.
  3. Bake 12-15 minutes.
  4. Garnish and serve.