Ingredients
Scale
1 pkg. Alouette Garlic & Herbs Soft Spreadable Cheese
1 pkg. Chavrie Goat Crumbles
1 – 14-inch Prebaked Pizza crust
1 ea. Onion (chopped)
2 Tbsp. Butter
1 Tbsp. Brown sugar
1 Tbsp. Balsamic Vinegar
1 Tbsp. Sesame Seeds
Chopped parsley for Garnish
Instructions
- Heat a sauté pan over medium high heat
- Add butter and onions and cook until translucent
- Once cooked, add brown sugar and balsamic vinegar, reduce to syrupy consistency set aside to cool
- Pre-heat oven with pizza stone to 400˚F
- Place pizza shell on flat surface and evenly spread Alouette Garlic & Herbs over surface
- Distribute onions over surface of prepared pizza
- Add Chavrie Goat crumbles and sesame seeds
- Bake for 12-14 minutes until lightly browned