Cheese Stuffed Mushrooms

Total Time: 25 minutes

Print Recipe (opens in a new tab)
Cheese Stuffed Mushrooms Save

Ingredients

  • 1 pkg Alouette Spinach & Artichoke Soft Spreadable Cheese
  • 18 Mushroom caps
  • 3 tbsp Seasoned breadcrumbs
  • Pumpkin seeds to garnish
  • Chopped chives to garnish

Instructions

  1. Preheat oven to 375º F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Spinach and Artichoke Spreadable Cheese and sprinkle with seasoned breadcrumbs.
  3. Bake 12-15 minutes.
  4. Garnish and serve.
Alouette spinach and artichoke soft spreadable cheese package with a cracker topped with the creamy spread, fresh spinach leaf, and product details visible. Made with Spinach & Artichoke Soft Spreadable Cheese View Product

Try This Next

Brandied Apricot Brie

Get the Recipe All Recipes
Brandied Apricot Brie