Ham and Cheese Panini

Total Time: 20 minutes

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Ham and Cheese Panini Save

Ingredients

  • 1 pkg Alouette Crème de Brie
  • 6 slices Whole grain bread (can substitute with flatbread, sourdough or your bread of choice)
  • 12 slices Deli ham
  • 1 tsp Mustard

Instructions

  1. Pre-heat panini press to 400˚F

  2. Cover one side of each slice with mustard

  3. Spread Alouette Crème de Brie on each prepared slice

  4. Add ham to 3 slices bread and top with remaining slices of bread

  5. Place in heated panini press and cook until toasted and well heated

  6. Remove from panini press and cut in half to serve

Alouette Crème de Brie spreadable cheese package showing a cracker with creamy brie spread on top, 5 oz net weight. Made with Crème De Brie View Product

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