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Slice of lemon meringue pie with golden-brown meringue topping and custard filling on a blue and white plate.

Brandied Apricot Brie

Print Recipe
Total Time 10 minutes

Ingredients

  • 1 cup Apricot Preserves
  • 2 tbsp Brandy optional
  • 2 tbsp Orange Juice
  • 1 tsp Cinnamon
  • 1 pkg Package Alouette Double Creme Brie 13.2 oz
  • 1 French Baguette

Instructions

  • Mix preserves, brandy, orange juice, and cinnamon in a microwave safe bowl.
  • Cover with plastic wrap and microwave on high for 1 to 2 minutes or until sauce begins to bubble.
  • Place Alouette Brie in a shallow dish and top with the apricot sauce.
  • Microwave uncovered on high for 10 to 20 seconds or until cheese softens.
  • Serve with a baguette.